Amit ChoudharyNov 27, 2023Finding Serenity at Akshardham Temple in DelhiDelhi, the bustling capital of India, is known for its frenetic energy, its historical monuments, and its vibrant street life. Yet,...
Amit ChoudharyOct 29, 2023The Magic of Delhi: Memories of My ChildhoodDelhi, the bustling metropolis of India, is a city of contradictions, diversity, and excitement. It's a city that never sleeps, with a...
Amit ChoudharyAug 29, 2023Chickpea Flour: A Healthy and Versatile IngredientChickpea flour, also known as gram flour or besan, is a versatile ingredient that has been used in Indian cuisine for centuries. It is...
Amit ChoudharyAug 22, 2023Why vegans do not use dairy productsIn recent years, the vegan lifestyle has gained widespread popularity as people become more conscious of the impact of their choices on...
Amit ChoudharyAug 15, 2023Mustard oil: A versatile and flavorful oil with a rich historyMustard oil is a versatile and flavorful oil that has been used in Indian cuisine for centuries. It is made from the seeds of the mustard...
Daniëlle Choudhary-KwintAug 11, 2023Rice with garlic and tomatoIt's an easy and tasty recipe that you can put on the table in no time. We often make this dish when we have rice left over from another...
Amit ChoudharyAug 8, 2023Asafoetida: The pungent spice with a long history of useDuring cooking workshops, people always have questions about a small yellow-colored container, where a weird-smelling powder-like...
Amit ChoudharyAug 1, 2023Millets: The ancient grains that are making a comebackFood and Agriculture Organization and United Nations have recognized 2023 as the International Year of Millets or IYM2023 for awareness...
Amit ChoudharyJun 1, 2023Get to Know Atta: A Healthier Alternative for Refined FlourWe are often asked about different kinds of wheat flour during our workshops, so we thought it’s best to write an article about it. Wheat...
