Daniëlle Choudhary-KwintFeb 21, 2023Bread Pakora: A Quick and Delicious Appetizer for Any GatheringBread Pakora is one of Amit's grandmother's favorite snacks. They are basically sandwiches with a filling of spiced potatoes that are...
Amit ChoudharyFeb 14, 2023#015 Main differences between India & NetherlandsIn this episode, we carry on to share our conversations about topics we like to talk about, after a break of about 3 months. The topic we...
Daniëlle Choudhary-KwintFeb 7, 2023Pav BhajiThis dish originated as a quick lunch dish for textile factory workers in Mumbai. Later it was also served in restaurants all over the...
Daniëlle Choudhary-KwintFeb 3, 2023Cauliflower rice with mustard seeds & curry leavesFor several years now, you can find cauliflower rice on the supermarket shelves, a healthier alternative to rice. In our opinion, this is...
Daniëlle Choudhary-KwintJan 29, 2023Mix dalPersonally, we think mix dal is one of the tastiest lentil recipes, mainly due to the combination of different types of lentils. This not...
Daniëlle Choudhary-KwintJan 21, 2023Stuffed Naan with spinach & vegan cheeseNaan is one of the most popular Indian flat bread abroad. Did you know that, just like paranthas, you can also fill up Naans with tasty...
Amit ChoudharyJan 19, 2023Rava UttapamRava Uttapam is a kind of dosa from south Indian cuisine, made with semolina (Rava). Unlike a typical dosa, which is thin and crispy,...
Daniëlle Choudhary-KwintNov 19, 2022Spinach-potato curry (Palak-Aloo)Growing up in India, this curry (prepared by my grandmother) was one of my favourites. When I came to Netherlands, this one of the first...
Daniëlle Choudhary-KwintNov 16, 2022#014 Why a wholefood vegan diet doesn’t have to be expensiveIn this episode, we carry on our conversation from the first episode of this season. Where in the first episode, we discussed why eating...