Amit ChoudharyNov 27, 2023Finding Serenity at Akshardham Temple in DelhiDelhi, the bustling capital of India, is known for its frenetic energy, its historical monuments, and its vibrant street life. Yet,...
Amit ChoudharyOct 29, 2023The Magic of Delhi: Memories of My ChildhoodDelhi, the bustling metropolis of India, is a city of contradictions, diversity, and excitement. It's a city that never sleeps, with a...
Amit ChoudharyAug 29, 2023Chickpea Flour: A Healthy and Versatile IngredientChickpea flour, also known as gram flour or besan, is a versatile ingredient that has been used in Indian cuisine for centuries. It is...
Daniëlle Choudhary-KwintAug 28, 2023Chole pulaoWe eat a chickpea curry (chole) almost every week and also love pulao (rice dish), so we really love this combination! Besides that it...
Amit ChoudharyAug 22, 2023Why vegans do not use dairy productsIn recent years, the vegan lifestyle has gained widespread popularity as people become more conscious of the impact of their choices on...
Daniëlle Choudhary-KwintAug 18, 2023Dry kadhai tofuDuring our last trip to India, this was really one of my (Daniëlle) favourite dishes and I probably ate it 10 times. Furthermore, it is...
Amit ChoudharyAug 15, 2023Mustard oil: A versatile and flavorful oil with a rich historyMustard oil is a versatile and flavorful oil that has been used in Indian cuisine for centuries. It is made from the seeds of the mustard...
Daniëlle Choudhary-KwintAug 11, 2023Rice with garlic and tomatoIt's an easy and tasty recipe that you can put on the table in no time. We often make this dish when we have rice left over from another...
Amit ChoudharyAug 8, 2023Asafoetida: The pungent spice with a long history of useDuring cooking workshops, people always have questions about a small yellow-colored container, where a weird-smelling powder-like...